360 Cookware Review (2022)

I’m so excited to be sharing my updated review on 360 Waterless Cookware!  I have a whole post dedicated to nontoxic cookware and it still remains one of the most popular posts on my website. Of my picks for nontoxic cookware brands, 360 Cookware is the one I reach for most. And that is why I wanted to share all about it! Plus, I have a discount code to help you save when investing in this nontoxic cookware brand, so don’t miss it!

 

Check out my full Nontoxic Cookware Guide here!

 

First, I must share that my friend Steph Duford from @stephdufordlifestyle turned me on to the cookware.  She is a wealth of knowledge when it comes to natural living in all its forms!  I’ll be sharing her full experience using the cookware too below.  I thought it would be nice to have two opinions.  When she recommends something I know it’s going to be gold because she only loves the best of the best and truly does her research so well.  

 

*Affiliate Disclosure: I do have affiliate links in this blog post. If you purchase something from my link, I will receive a small commission from the sale.  This comes at no cost to you, but is paid by the company.  I do not take becoming an affiliate with any company lightly.  If I am, it’s because I believe in the company and their product.

 

What is 360 Cookware and Why Is It Different?

 

360 Cookware is one of the best nontoxic cookware options and I think it is the best when it comes to a clean stainless steel cookware option!

 

One of the reasons why I love 360 so much is that it is made in the USA in West Bend, WI.  

 

It’s a family business that started with the owner’s father being turned on to waterless cookware after returning from the Vietnam War.  He then started to sell it for more than 30 years.  The operation got outsourced more and more to Asia.  The owner’s son realized he wanted to continue waterless cookware and keep bringing it to the American people, so he created 360 Cookware.  

 

He had realized how unique it was, from the flavor it produced in food that had been cooked in it, to the nutrients it kept intact.  The cool part is that they kept many of the workers that had been laid off from the previous company and hired them to work at 360 Cookware.  These trained workers encompassed more than 450 years of experience in the manufacturing of waterless cookware!  Since 2004 360 Cookware has been making waterless cookware that stands the test of time and serves families everyday as they use them to feed their families.  

 

I was so moved by the story of 360 Cookware.  I love supporting family businesses and people that are truly creating products that are safe for people and the environment!  

 

Check out all of 360 Cookware here and use code: gurlgonegreen20 to save 20% OFF!

 

So now you might be wondering, what is waterless cookware?  

 

Allow me to explain.  Waterless cookware uses a technology called Vapor Technology to cook your food at lower temperatures.  When you cook your food at lower temperatures you are not only increasing the flavors but protecting all the nutrients in the food.  Yielding higher nutrients in your cooked food once they’re done. Not only does it heat your food at lower temperatures but it also does it quicker!  Yes, in this case you can have the best of both worlds.  You are cooking the food in it’s own juices so you don’t need the added oils, butters, etc like you would with other cookware.  

 

The lids of 360 Cookware are specially designed to create a Vapor Seal that encapsulates the heat and moves it around the food to cook it.  Instead of overcooked, low nutrient food, with bland taste, you are left with nutrient dense flavorful food!  I can attest to the magic of waterless cookware after using 360 cookware myself- more on that in my full review below.  If you prefer to cook as you always have you can still do that with 360 cookware too!  You don’t have to use the waterless cookware method but once you learn it you won’t want to go back!

 

Waterless Cookware

This 6 quart pot from 360 cookware has been on heavy rotation in my cookware arsenal!

 

Is stainless steel cookware truly nontoxic?

 

Now, I’ve always wondered about the safety of stainless steel cookware when it came to leaching metals into food.  I wasn’t so sure about it.  However, after looking into 360 I’m convinced this is one of the safest options out there when it comes to nontoxic cookware.  A 360 cookware pot or pan is made of three primary metals that are bonded together

 

  1. A layer of T-304 Surgical Grade Stainless Steel is the inner most layer that comes in contact with your food. 
  2. Aluminum Alloy is the middle layer- which helps to conduct heat throughout the cookware evenly.
  3. The outside layer is T-400 Series Stainless Steel and is what comes in contact with your stove top.    

 

Since the aluminum alloy is in the middle it never comes in to contact with your food. Many companies are using scrap metal and not stainless steel and calling it stainless steel.  The scrap metal could be from anywhere and often is from China.  You end up not knowing what your stainless steel actually contains.  I also love that it’s surgical grade stainless steel!  My friend Steph brought this to my attention.  This is what they use in your body if you were having surgery for something particular- next level that they use the highest quality.

 

360 is unique because not only is it U.S. made surgical stainless steel, but it’s also manufactured in the U.S.  So everything is sourced and made here in the United States- so cool!  I love knowing exactly where they’re sourcing the product and how it’s being made.  360 doesn’t spare any detail when making their product- it truly is unlike any other stainless steel cookware!

 

If you’ve looked into cookware in the past you may have been met with the idea that the more layers the better when dealing with cookware.  Unfortunately, this isn’t the truth.  More layers isn’t better but the thickness of the layers is what you want to consider.  360 has one of the thickest layers overall at .11″.  Ensuring you can feel safe about what you’re cooking your food in!  

 

Even better, no more chemical coatings that bring added toxins. 360 Cookware uses a dry sanding process to create a non-porous surface. This means no more sticking!

 

One of the best things about 360 Cookware is the fact that it’s cookware you will have for a lifetime.  You can literally pass these pots and pans down to your grandchildren.  Once you invest in them, you’ll have them forever!  They are heirloom quality and made to last.  I love this because so often you have to buy so many sets of pots and pans, not with 360 Cookware- they hold up and last.  They believe so much in their product that they offer a lifetime warranty- pretty amazing!

 

As you can see, 360 doesn’t miss details.  They’re super into them, which I love! 

 

Check out all of 360 Cookware here and use code: gurlgonegreen20 to save 20% OFF!

 

How To Cook With 360 Waterless Cookware

 

There is a slight learning curve to cooking with waterless cookware as I mentioned.  But once you learn it, it’s so easy!  I found the instruction guide that comes with the cookware so helpful and also their how to videos on their website.  One of the biggest things is to make sure your pan is pre-heated before adding the food.  You don’t need your pan to be hotter than low to medium heat.  I find a lot of people turn the heat on high and that is what causes things to burn, lose flavor and nutrition.  You’ll be surprised even with the low heat how quickly your food actually cooks!  Once you have your pan set to low/medium for 3-5 minutes then you can test the pan to see if it’s hot enough by dropping some water in the pan.  If it splatters it’s not hot enough, but if the drops of water bead up and dance across the pan you know it’s hot enough.  Once your pan is hot enough you’ll add your food.  Then add your lid and wait for the steam to escape the lid, then you spin the lid to activate the vapor technology.  The guide they give you is so helpful in knowing how long to cook things at first and then as you get used to it you will remember how long it takes the next time.  There were a few things I added water to when cooking some vegetables and steak but it is very minimal.  As with anything the more you use it, the more you learn!

 

You can read all of my tips & tricks to cooking with 360 Waterless Cookware here.

 

The biggest thing I’ve noticed and my husband has noticed is the flavor profile in all of our food. It has gone way up!  Also, how quickly it cooks items and the versatility of the pans.  I’m hooked!

 

Shop all of 360 Cookware here and use code: gurlgonegreen20 to save 20% OFF!

 

Waterless cookware

This 360 cookware is made of USA made pure stainless steel.

 

How Do I Clean 360 Cookware?

I use baking soda and warm soapy water to clean my 360 cookware.  For food that gets stuck to the pan I like using baking soda as a grit to remove the food.  I use a natural scrub pad and it helps to lift off any residual food.  If you have foods that are really hard to remove, you can add water to the pan and then heat it to gradually help lift the food.  All of these methods have been great for me personally when cleaning the pans.  I looked into what 360 Cookware specifically says on how to clean their pots and pans and this is what they say on their website.

 

“White or light-colored stains are due to mineral deposits from certain foods. Use baking soda or a stainless steel cleaner and make a gritty paste. Work over the area to remove any stuck on stains. All of our items are also dishwasher safe. For stuck on food, you can add soapy water or a mixture of white vinegar & water to your pan and reheat over medium to help loosen any burnt on food.”

 

360 Cookware Review

Ok, onto to my experience using 360 Cookware.  I had never used waterless cookware in the past.  This was my first time using this method and being introduced to it.  Thanks @stephdufordlifestyle I’m forever grateful!  I’ve never owned such a nice cookware set and I can tell you the difference is like none other.  

These pots and pans are so well made!  I have the 3.5 Quart Saucepan, the 6 Quart Stainless Steel Stock Pot Slow Cooker, and the Stainless Steel 8.5 in. Fry Pan.  Needless to say after using them I want to add more to my collection!  

 

Waterless cookware

This 6 Quart Stainless Steel Stock Pot has been such an amazing multi-use product! I love the versatility.

 

6 Quart Stainless Steel Stock Pot Slow Cooker

I love how this pot can go from the slow cooker to an oven or on the stove.  It’s so versatile!  I can cook a whole chicken in this, a roast, a large batch of chili or bean soup and it all comes out wonderful.  The flavor of the meat is unlike any other.  It’s multi-use function really makes this one of my more loved pieces because it can do all the things. As fall and winter comes I can see myself cooking so many soups in this too!  It’s been a game changer for me.  It really has actually eliminated other pots that I used to use and created more of a minimalist effect to my cooking- because I only want to use this!  I have a family of 5(one being a baby) but this has been perfect for our family.  If you have a smaller family you may want to check out the 4 quart and if you have a larger family the 8 quart may be perfect for you!  I’ve seared meat in the pot, then added in my veggies and the rest of the ingredients and put it on the slow cooker- trust me when I say you’ll use this!

 

3.5 Quart Saucepan

What doesn’t this saucepan do?!  But really.  I can cook veggies in here, meat of any kind, from ground beef, sausage, chicken legs, chicken thighs, chicken breasts, and steaks.  This is a well loved pan.  I would say this is a quick way to make dinner fast and tasty!  I’ll have some meat that’s been dethawed and then I’ll add it to the pan and within 15 minutes or less I have the tastiest dinner!  The flavor of the meat is unreal.  Ask my hubs!  The chicken flavor is unlike anything I’ve made before and I literally don’t use any oil!  It’s just the waterless cookware technology at work.  The veggies don’t taste mushy or overdone but so much more fresh and vibrant.  I love knowing my foods nutrients aren’t being diluted by water I’ve added.  This pan is also great for stir fry’s too!  I keep trying new things all the time with it.

 

8.5 in. Fry Pan

This little guy is perfect for frying eggs, reheating something quick, or if I’m just fixing something for myself or my husband.  It’s such a great size and easy to handle.  There is a learning curve with frying eggs or scrambled eggs when using it.  I learned to heat it on low, around 3, wait a few minutes until it’s well heated.  Add a little oil.  I prefer avocado oil or ghee, then add the eggs in the oil.  The trick really is to not overheat, which you will hear often when reading more about waterless cookware and cooking with it.  Slow and steady wins the race- especially when it comes to cooking eggs.  As with anything be patient, you’ll get the hang of it!  

 

Waterless cookware

The 360 Cookware 3.5 quart stainless steel sauté pan does just about everything when it comes to cooking!

 

***Since my original 360 Cookware Review, I have added a few more of their products to my cookware collection. Here are my thoughts on them:

9×13 Roast Pan 

I love this pan for roasting veggies or potatoes or even making rice krispies in it!  It does it all.  The sturdy handles on the side make it so nice for getting in and out of the oven.  It’s also great for casserole dishes.  The stainless steel helps to heat the pan evenly so you don’t get random burnt spots.

 

4 Quart Stock Pot with Cover 

I use this so much!  From boiling water for noodles, hard boiled eggs, heating up soup, making oatmeal- the list is endless.  I love that it’s big enough to reheat something for our family of 6 but also small enough that it doesn’t feel so bulky to just whip out of the drawer.  I use this several times a week at least.  A must have in anybody’s kitchen! 

 

8 Inch Fry Pan

This was another pan that I got last year and has been well used. It’s great for cooking anything small and quick.  It’s so easy to pull out of the drawer.  Whether I’m wanting to sauté an onion, fry an egg, reheat a stir fry or anything it does the job so well. 

 

Jelly Roll Pan 

This is perfect for cooking bacon in with its sides.  As well as making sourdough hamburger buns or rolls.  I even use it for cookies too!  I like that it has sides that come up, helps avoid anything spilling out.

 

Large Cookie Sheet

These make the perfect cookies!  I love that the larger size can fit a whole batch of paleo cookies on one sheet.  Makes it so easy to bake them all at once instead of having to wait for them to come out and then scoop another batch on the cookie sheet. They heat the cookies so evenly so you never get under baked cookies or uneven cookies.

 

Pie Pan

I LOVE this pie pan.  It really makes such a difference using it when baking a pie crust.  The crust turns out so evenly.  My quiches always turn out so well when I use this.  It’s large enough on the sides too so things don’t spill over.  Highly recommend it!

 

Loaf Pan

I didn’t realize there was a difference in loaf pans until I tried 360’s loaf pan!  I had a glass loaf pan before my 360 loaf pan and thought it was fine.  Then I tried 360’s and realized there is a difference in loaf pans!  This cooks bread so much more evenly.  No burnt spots.  It helps them to rise beautifully.  I love the sturdy handles on it too.  I’ve never had that before and it makes getting it out of the oven so much easier! 

 

Shop all of 360 here and use the coupon code: gurlgonegreen20 for 20% off!!

 

waterless cookware

My beautiful friend Steph Duford is a health guru and does her research!

 

My Friend Steph Duford’s Experience Using 360 Waterless Cookware

As I mentioned my friend Steph Duford is the one who introduced me to 360 Cookware.  I wanted you to hear her experience because she is so well versed in the product and living a truly holistic and natural lifestyle.  I look to her so often when researching products because she does such thorough research herself.  I knew when she loved 360 Cookware that it was something special.  I wanted you to hear a little of her story so you can understand why her endorsement of 360 Cookware means so much!

Steph Duford is from Wisconsin.  Born and raised a Midwest girl. Her husband, Larry and her have a 7-year-old fun and enthusiastic son named Frank. Recently, after 16 years, she left her profession as a hair stylist to be a full-time SAHM (stay at home mom) and homeschool Frank. There hasn’t been one defining moment that has made her passionate about lifestyle and wellness but a compilation of many.  Knowledge is her power. Steph loves to learn and research…often times to a fault. By personality, she is passionate, strong willed and determined. Her biggest tool has always been self navigation. At 1 year, her son Frank was diagnosed with multiple anaphylaxis to both food and environmental allergies.  He’s truly the bravest and most inspiring human she knows. It has been her mission to focus on healing him from the inside out and there really is no limit to how far her and her husband will go for her son’s health and freedom.

One thing she very much prides herself in is how her and her family create normalcy. They focus on experiences that can safely be improvised and work around limitations while still building childhood fun/memories. Steph’s mission is to share experiences that have shaped her in hopes to reach and help others. Her biggest satisfaction is helping others build a happier, healthier lifestyle for themselves and their families.

 

waterless cookware

Steph prides herself on using products that her great grandmother would have used- 360 Cookware is just that.

 

Her Thoughts On 360 Waterless Cookware

During this time of quarantine, many of us are cooking and eating more from home.  Have you given much thought about your cookware?  Is it non-toxic and of the highest quality or is it leaching chemicals into your food?  I chased down the rabbit hole of researching cookware for a full year before landing on what I can confidently say I feel like is the safest product that out preforms the rest on the market.  But wait, it gets better, 100% USA manufactured with 100% USA T-304 surgical stainless steel (the same surgeons use for medical procedures).  Prior to my research I thought “stainless steel” was stainless steel.  We had All-Clad stainless cookware and I thought it was the best but what I didn’t know is that many commercial “stainless” pots and pans are made from a variety of scrap metal from over seas. There are other T-304 waterless cookware companies on the market but none in which finish their cookware with a dry sanding technique (no chemicals involved) to make them shine rather than chemical polishes that transfer to food. This means 360 is a green factory and has no chemical waste, no smoke stacks, and no employees wearing masks. 360 cookware offers a lifetime warranty and is the heirloom cookware you purchase once and hand down for generations to come!

I wasn’t expecting this but it was a welcome surprise how our food tastes very different and alive!  

The vapor technology keeps nutrients in food vs. escaping through steam and over cooking.  Making the end result more nutrient dense food.  I’m able to achieve the perfect l’dente every time.  People ask me why choose stainless steel over other nontoxic cookware options?  For me I stick with product my great grandma would have used.  These are heirloom pieces that will last you a lifetime!  I have stainless steel bowls from my grandma that were given to me as she passed away and they are still in perfect condition.  You know something is good when it still looks great after 50 years.  I also love that they are manufactured right in Wisconsin and are a “green factory” that has great nontoxic air quality for their employees.  There is no landfill this will end up in- you will have it for a lifetime!  

Follow Steph:

I couldn’t agree more with my friend Steph!  It truly is a remarkable company and product!  I can’t recommend checking them out enough- you won’t be sorry.

 

Conclusion: Is 360 Cookware Worth It?

 

I think 360 Cookware is worth it.  Not only are you going to be eating more nutrient dense food with the Vapor Technology but it makes your food taste so much better!  I also think these are heirloom pieces and will last you a lifetime.  No more having to buy new cookware or bakeware every couple years- these you can literally pass down to your kids and grandkids.  Classic cookware that lasts the test of time and is nontoxic!  

 

Shop all of 360 here and use the coupon code: gurlgonegreen20 for 20% off!!

 

What’s your favorite non toxic cookware to use?

 

If you liked this post, be sure to check out past posts below:

 

waterless cookware

Sharing a full review on 360 cookware on the blog!

 

 

 

 

 

Cheers, Suzi

Suzi

Suzi is a wife, and mama who is passionate about sharing her natural lifestyle with those around her. She created Gurl Gone Green to show how our everyday decisions, from what we use on our face, home and the food we eat affect us more than we know. She loves holding space where people can weed through the marketing clutter to find truth, and ultimately make the best decision for their families.

0 Comments

Submit a Comment

Your email address will not be published.