Test Ribbon

How To Thrive With Ulcerative Colitis with Natalie Kelley

How To Thrive With Ulcerative Colitis with Natalie Kelley

In episode #37 we are learning how to thrive with ulcerative colitis with Natalie Kelley.  Natalie (aka Nat) is the 23-year-old wellness blogger, certified personal trainer and certified holistic health coach behind Plenty and Well. Nat is also an ulcerative colitis fighter – an autoimmune disease that effects her gut – and she uses her voice and platform to speak out and help others that struggle with the same, or similar, diseases. She is also a huge self-love advocate, believer in holistic wellness (beyond just food and fitness) and paleo recipe-developer. She loves long-distance running, weight lifting, drizzling her entire life with almond butter, baking, reading, writing poetry and spending time outdoors in the beautiful Pacific Northwest.

 

Connect with Natalie-

Topics:

  • Share a little about yourself! Who is Natalie and how did you get to where you are today as a personal trainer and holistic health coach?
  • A question we ask all our guests- What was your Golden Hour moment of health awakening that inspired you to take action in your own health journey?
  • Can you share what ulcerative colitis is?
  • What has your journey looked like navigating life with ulcerative colitis? You’ve experienced some ups and downs but you seem very upbeat!
  • What are some things that have helped you the most in your journey with ulcerative colitis?
  • I also love how you used to feel trapped in a world of health and wellness where you had to workout for two hours and be super strict with your diet. What does it look like now for you in 2019? How has this impacted your life?
  • I love how you emphasize wellness in regards to what your thinking, relationship, self care- all the things. How has looking at life besides food and exercise made a difference in your life?
  • A question we ask all our guests- what 3 health habits have made the biggest impact on your health?
  • Where can everyone find you?
 

Links Mentioned in The Podcast-

ulcerative colitis

In today’s podcast we are learning how to thrive with ulcerative colitis.

*Sponsorship- This episode is brought to you by:
DID YOU LOVE IT?!  

If you did, don’t forget to subscribe on Itunes!  And while you’re there, could you please leave us a “golden” review? It would really make our day and help spread the word about healthy living.

We love hearing from you!  If you enjoyed this podcast, take a screenshot of you listening to it on your phone and tag us!  @gurlgonegreen and @roseangove and hashtag #thegoldenhourpodcast  

Here you can create the content that will be used within the module.

How To Practice Wellness Without Losing Your Mind With Phoebe Lapine

How To Practice Wellness Without Losing Your Mind With Phoebe Lapine

In episode #36 we are hearing how to practice wellness without losing your mind with Phoebe Lapine.  Phoebe is a food and health writer, gluten-free chef, wellness expert, culinary instructor, Hashimoto’s advocate and speaker, born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Named by Women’s Health Magazine as the top nutrition read of 2017, Phoebe’s best-selling debut memoir, The Wellness Project, chronicles her journey with Hashimotos Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time.

Phoebe is a frequent contributor to Food and Wine, The Huffington Post, Yahoo Health, and Mind Body Green, who named her one of 100 Women to Watch in Wellness. Her recipes and writing have also appeared in Cosmopolitan, Marie Claire, SELF, Shape, Glamour, and O! Magazine, among others. She is a regular host of cooking shows and wellness programming for Healthination and AOL.

Connect with Phoebe-

Topics:

  • Tell us a little about yourself. Who is Phoebe Lapine and how did you get to where you are today?
  • This is a question we ask all our guests- what was your Golden Hour moment or health awakening that has had the biggest impact on your health?
  • So you have an amazing book called the Wellness Project- what made you want to write the book and give us a brief synopsis of what it’s about?
  • Would love to hear your biggest takeaways from writing  the book and what you learned about living out a healthy lifestyle in the modern world?
  • I LOVE your approach to wellness and just finding a balance between as you say,  “what nourishes your body and what feeds your soul.” Can you talk more about the term you coined for this?
  • After being diagnosed with Hashimoto’s myself your book was such a breath of fresh air. I love your balanced approach to health and healing. What piece of advice would you give to those who may be diagnosed with something and feel completely overwhelmed by “all” the things they should do for their health?
  • Ok, so you are a gluten free chef, I would love to know how you go about actually eating the healthy food daily? Do you meal prep, plan? Can you share some tips with the audience.
  • So excited for your recent launch of your podcast all about SIBO- tell us all the details and why you started it!
  • This is a question we ask all our guests- what are three health habits that have made the biggest impact on your health?
  • Where can everyone find you?

Links Mentioned in The Podcast-

Phoebe Lapine

Sharing how to practice wellness without losing your mind with Phoebe Lapine.

 

*Sponsorship- This episode is brought to you by:
DID YOU LOVE IT?!  

If you did, don’t forget to subscribe on Itunes!  And while you’re there, could you please leave us a “golden” review? It would really make our day and help spread the word about healthy living.

We love hearing from you!  If you enjoyed this podcast, take a screenshot of you listening to it on your phone and tag us!  @gurlgonegreen and @roseangove and hashtag #thegoldenhourpodcast  

How To Heal Your Body With Foundation Training Expert Kate Murphy

How To Heal Your Body With Foundation Training Expert Kate Murphy

In episode #26 we are learning how to heal your body with foundation training expert Kate Murphy. Kate Murphy is a kinesiologist(human mechanics/movement expert), certified Foundation Training Instructor, Wellness Guru, and the founder of Health Revolt.  She has worked thirteen years as a personal trainer.  For seven of those years she wrestled with chronic pain, failing to find relief on the symptom-chasing treadmill of conventional health care.  During her journey to find relief she spent thousands of hours researching and consulting with leading fitness, nutrition, and wellness experts.  She truly believes that we don’t have to settle for a life of adjusting to our symptoms and rearranging our lives around problems we’re told have no solutions. The answers and freedom Kate found drastically changed her life and now it’s her passion and purpose to help other’s change theirs. 

Connect With Kate-

Topics Discussed- 

  • Who is Kate Murphy from Health Revolt?  How did you get to where you are today?
  • What was your health awakening or “Golden Hour” moment in your life?
  • Do you feel being your own health advocate is what’s helped you take control of your health? 
  • Can you give those listening a brief overview of what foundation training is and how it changed your life?
  • Obviously as a personal trainer you understand the importance of moving your body, how did Foundation Training change your mindset on body movement?
  • Why is it important for people to include foundation training in their lives?
  • If someone wanted to start including foundation training movements in their own life where should they start?
  • You have so many testimonials on your site from working with clients who have had success since incorporating foundation training in their life, what is the most common thing you hear when people start doing the movements?
  • This is a question we ask all our guests: what are 3 health habits that have made the biggest impact in your life?

Links Mentioned-

The Best Nontoxic Cookware

The Best Nontoxic Cookware

I finally rounded out the best nontoxic cookware!  I have received this question so much within the last 6 months that I knew I needed to write a blog post.  It’s crazy how many toxic chemicals can be lurking in cookware.  It might not seem like a big deal but over time these chemicals add up and produce a toxic load!

So What’s In The Average Pot or Pan?

I’m sure you’ve either used nonstick pots or pans or heard of them.  These pans may make it easy to cook your food with but unfortunately they carry dangerous toxic exposure as well!  Nontoxic cookware usually contains this chemical called perfluorooctanoic acid or PFOA.  Science has shown that it can stay in human bodies for long periods of time.   It has even shown to cause cancer in lab studies done on animals.

While cancer is nothing to bat an eye at, it also can cause infertility, liver damage, plus delayed development just to name a few other things.  Of course PFOA isn’t the only ingredient you want to avoid in your cookware.  Things like aluminum, plastic, lead, teflon, and cadmium.  These all pose a serious risk to our health and should be avoided.

When living out a natural lifestyle one of the foundations is cooking your food.  It’s no secret that when you cook your own food, you’re getting more nourishment usually then when going out.  However, if the cookware we constantly use is leaching out harmful toxins we may be doing ourselves a disservice.  As I mentioned earlier it’s the toxic load over time that really adds up.  These chemicals are literally getting into the food we’re eating and then absorbed by our bodies.

Clean Living Natural

Join the 5 Day Clean Living Challenge and start living your best natural life!

So What Is Safe?

There are some great options out there now when it comes to nontoxic cookware!  I will say some of the cookware definitely are a little pricier than non-stick- however the investment is worth it.  These pots and pans are going to last you a lot longer than many conventional pots and pans and won’t carry the toxic burden.

Favorites-

Cast Iron-

This was the first type of nontoxic cookware that I switched over too and I still love it.  It really has been around forever and that’s one of the reasons I love it.  It does take a little bit of time to get used to it but once you’ve worked with it you figure it out.  I really love the Lodge cast iron pans.  They’re easy to find at Target or you can order them on Amazon.  They’re also budget friendly!  I use this pan for cooking eggs,  meats, frying- really the list is endless. A couple tips when using cast iron.  Make sure and slowly add heat.  I found this works best instead of blasting the food with heat.  It helps to not burn food.  Cast iron retains heat very well.  Also, make sure you season it regularly. This helps to create a type of natural nonstick surface.  If you’re unsure how to season it, The Wellness Mama did a whole blog post on it here.  When you season a cast iron it’s basically adding a good oil to keep it hydrated and then baking it.  I avoid cooking acidic foods in cast iron because it can break down the seasoning or patina that’s been made on the cast iron.  Cleaning cast iron can seem intimidating at first, but it’s actually not.  You don’t want to use soap with cast iron- it can damage the seasoning and dry it out.  Instead, use some salt to clean it.  I just shake salt on top and then take a scrubby and scrub away.  Then rinse with water. Then you want to dry it and rub in a cooking oil. *The one caution I would make is that cast iron has been known to leach iron so if for some reason you have an abundance of iron you might want to switch up your pans every now and then.  I’ve been the opposite more anemic so I welcome all the iron I can get! Check out Lodge Cast Iron here!

Stainless Steel-

This is another option.  It is unique because it comes in many varieties and types.  In other words not all stainless steel is created equal. Stainless steel is made up of a combination of metals.  Some of the most common metals are chromium and nickel.  The chromium is what helps to protect against rusting and is nontoxic for the most part in the body.  Our bodies do need chromium in small amounts but it’s not that much and if you eat a fairly healthy diet you may already be getting more than you need.  Nickel on the other hand is used to give stainless steel that extra hardness and to give it that polished look.  However, it isn’t great for our bodies.  There is virtually no reason for us to consume nickel.  Your best bet is to buy food grade stainless steel.  When shopping you will see numbers like 200, 304, 316 and 430.  These numbers represent the series of stainless steel.  For example, a 300 series may corrode easier then a 400 series. Whereas a 400 series is going to be the strongest and have almost no nickel.  Of course the 400 series will cost more!  I wouldn’t buy anything less than a 304 for overall quality. You will also see numbers 18/8, 18/10 or 18/0. The first number represents the amount of chromium and the second number the amount of nickel.  It’s also important to not use harsh cleaners when cleaning stainless steel because it can cause damage to the lining. When the lining is damaged the heavy metals can leach into the food a lot easier.  Personally, although this option is safer than many I still prefer not to cook with it all the time because of the possible metal content leaching into food, especially if the food your cooking is acidic. Also, many stainless steel cookware has a layer of aluminum in between the stainless steel.  So it’s important to note that if your stainless steel was to get scratched you need to stop using it. You may also see copper sandwiched in the in-between layer as well.  They do this because both aluminum and copper are heat conductors.  From what I’ve read and researched since the aluminum isn’t coming into contact with the food and is protected by stainless steel it’s fine to have it in the cookware. *Some people already have high levels of heavy metals in their bodies and cooking with stainless steel wouldn’t be a good idea.  However, many people might be fine.  I know a lot of people who use it only for certain things and then other foods that might be more acidic they use different cookware.  One more important tidbit is that commercial kombucha is brewed in large stainless steel vats and since kombucha is acidic it is soaking up all those heavy metals. Even though it’s housed in glass it’s best to steer clear of  store bought kombucha and make your own at home. Check out this great set of stainless steel cookware here!

Xtrema

This has been my newest cookware option that I’ve started to use for the last several months and really have come to love!  It is different than both stainless steel and cast iron.  From the glaze on the cookware to the core it’s made with 100% ceramic.  Ceramic is awesome because it’s completely inert- meaning it won’t leach any harmful toxins.  All of Xtrema has been tested for heavy metal content and is free from glues, polymers, coatings and dyes. If you want to see their testing results check them out here.  Plus, it’s dish washer safe- something all the mamas can get behind! It heats very evenly too.  You can even take a dish from the fridge to the stove or oven- it’s very versatile. It also can withstand high temperatures.  It’s easy to clean Xtrema cookware too, just use warm soapy water.  You can also use baking soda or an abrasive scrubby if you need to.  The best way to heat an Xtrema is to turn the heat on low or low medium.  Since it’s so great at heat conduction you don’t need or want to crank the heat up to high.  Doing this would result in foods sticking or burning.  It’s best to turn the heat on a couple minutes before you start cooking and then add a little cooking oil once it’s heated.  I like avocado oil, ghee or coconut oil.  Don’t add the oil to a cold pan, wait until it’s heated up or it will cause foods to stick.  Personally, I love cooking with Xtrema!  I have their 8-inch Versa Braiser.  It’s nice because it has a lid and can be used for cooking meats, quiches, casseroles etc, but also can be used for cooking eggs with.  *Beware, there is a lot of deceptive marketing around ceramic cookware.  It may say ceramic but it is coated with a nonstick chemical.  The only company I’m aware of that is a true ceramic, with no additives is Xtrema.  Xtrema

Porcelain Enamel-

There has been a lot of confusion I’ve noticed about this type of cookware.  It is cast iron but then has been given a coating of enamel.  This enamel is a type of glass.  It is completely safe.  There has been some controversy about the enamel being made of clay and therefore having lead but from various tests performed on it, there has been no lead detection reported.  A common brand you may think of is Le Creuset.  Their cookware is made in France.  One might think that porcelain enamel is similar to cast iron and that is true but it does have it’s differences.  Porcelain Enamel will not rust where regular cast iron can if not seasoned properly.  Also, porcelain enamel won’t leach iron because of the coating, where cast iron will.  Porcelain enameled is also nice to have for acidic foods like chili or spaghetti sauces.  Acidic foods as I mentioned above can strip cast iron of it’s seasoning, especially when simmered for a long period of time.  For cleaning you can use some mild dish soap on it and a scrub pad of some kind.  For stubborn stains or food that’s stuck you can boil some water in it with a few tablespoons of baking soda.  Let it sit for a few hours or overnight.  *Personally I love having a porcelain enamel skillet on hand too.  It’s great for using with acidic foods or making stir frys, soups, or stews.  I would stick with Le Creuset.  To my knowledge they are the only ones that have been tested for lead content and come back negative.  The only small trace amounts that were found were on the outside of the lids and pots where there was some color but not inside.  Also, I’m a skeptic of things made in China as they have been known to have higher metal content and most of the other porcelain enameled is made there. Check out Porcelain Enamel cookware here!

Glass Cookware-

This is a great budget friendly option that’s available almost anywhere cookware is sold.  One of the most common glass cookware is called Pyrex.  It is inert, meaning it doesn’t add or take away from the food.  I have several casserole or baking dishes whatever you like to call them.  I use them for both casseroles and special desserts.  I also have a round glass dish with a lid that’s great for soups or stews that I use a lot.  For making breads I like to use a glass bread loaf pan too.  *Glass is a great option for those starting to detox their cookware and looking for accessible and budget friendly options.  I have even seen really good deals on Pyrex glass sets at Costco! Check out this Pyrex set here!  Check out this great set by Anchor Hocking here!

Bakeware-

When it comes to baking you can use a lot of the cookware I mentioned above but there are a few other options too.  For the ones mentioned above you can use cast iron to bake breads, or porcelain enamel for desserts such as crumbles, cobblers or pies.  Also, glass cookware is a great option for baking too, as well as stainless steel.  Stainless steel is especially nice for cookie sheets or cake pans! These are a great option for stainless steel cookie sheets! If you’re still concerned about the possible metal leakage just use some parchment paper.  I love this brand that doesn’t leach any toxic chemicals.  I use parchment paper when baking always because it makes clean up so much easier and is sometimes essential when making cakes.  You can also get stainless steel muffin trays.  Another option I haven’t talked about is stone cookware.  They have stone baking sheets, loaf pans and cake pans.  I personally haven’t used them.  I know that you have to be really careful when cleaning as you can’t use soap or get them wet.  They’re also heavier too. Rada is a good American made brand that is lead free.  *When it comes to bakeware think about what you use the most and swap that out first.  As I mentioned earlier, you can always buy some nontoxic parchment paper and use that as a protectant too.  I also like these nontoxic paper muffin liners. 

I have never used silicone for cooking or baking other than some silicone muffin liners.  However, I stopped using them because I started to wonder if they were actually safe.  I had read a lot of information saying there just isn’t enough research out there yet and I agree.  Until more long term studies come out, I’m going to stick with using silicone when food isn’t heated or cooked.  

I do think it’s important to switch out your cookware because this is something you use all the time and the accumulative affect is great.  Even if you could replace one item every quarter, by the end of the year you would have a whole new cookware set!

What nontoxic cookware option do you love?

A Holistic Approach To Dentistry with Dr. Kristen Graham Part 1

A Holistic Approach To Dentistry with Dr. Kristen Graham Part 1

In episode #19 we are learning about a holistic approach to dentistry with Dr. Kristen Graham.  Dr. Kristen graduated from the University of Maryland with a BS in Biological Sciences. She then continued on to dental school, and graduated from the University of Maryland School of Dentistry in 2013. In pursuit of biologic dentistry she became certified Integrative Biologic Dental Medicine (IBDM) in 2017 by the American College of Integrative Medicine and Dentistry, with additional certifications in Naturopathy through the American Naturopathic Medical Certification Board. She recently graduated from AFMCP (Advanced Functional Medicine in Clinical Practice) at the Institute for Functional Medicine in 2018. Dr. Kristen consults with clients one-on-one in her online practice, and in private practice addressing each client as the individual they are.  She focuses on systemic, oral, physical and emotional well-being from a functional, biologic and spiritual approach. Dr. Kristen resides in Maryland with her husband and two rhodesian ridgbacks.

Connect With Dr. Kristin-

Topics Discussed-

  • What holistic dentistry is
  • How can someone find a holistic dentist
  • What biological dentists do differently for a cavity
  • Can you remineralize teeth
  • Anyway to make teeth stronger
  • All about a holistic approach to implants
  • How to safely remove mercury from teeth
  • What you should get replaced instead of mercury
  • Does oil pulling really work
  • What to do about teeth whitening
  • Best toothpaste for adults and kids

Links Mentioned- 

 

*Sponsorship- This episode is brought to you by:

 

Why We Love It?

  • Goat whey has demonstrated positive anti-inflammatory effects in the digestive system. Cow whey has shown increased inflammatory effects.
  • Cow whey is considered allergenic whereas goat whey is considered hypoallergenic.
  • Whey protein is the “gold standard” for serious athletes. Goat whey is the “gold standard” of that “gold standard.”
  • Goat whey is amazing for our immune systems, supporting lean muscle growth and repair, as well as optimal body composition.
  • Goat whey has the full range of essential amino acids in ratios that best support the athlete in all of us
  • It is really light and doesn’t ever makes us feel bloated. That’s because there is nothing added to fill up space, just the purest goat whey and flavoring.
  • Activ Whey is a goat whey protein that comes from goats that are grassfed all the way through their lifecycle. There are zero antibiotics or hormones used on the goats or the vegetation they eat from.
  • I personally know the creator and can vouch for the legitimacy of the protein and where it is sourced from.
DID YOU LOVE IT?!  

If you did, don’t forget to subscribe on Itunes!  And while you’re there, could you please leave us a “golden” review? It would really make our day and help spread the word about healthy living.

We love hearing from you!  If you enjoyed this podcast, take a screenshot of you listening to it on your phone and tag us!  @gurlgonegreen and @roseangove and hashtag #thegoldenhourpodcast  

To always be in the know when it comes to new episodes, the latest in green beauty, natural living and organic home- be sure to subscribe below!

 

Pin It on Pinterest